7 Ways. Easy Ideas for Every Day of the Week

Jamie has done his research to find out exactly what we, as a nation, love to eat. He’s taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them. We’re talking about those meal staples we pick up without thinking — chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients. Jamie’s fun, delicious and nutritious recipes include:
• my Peri Peri Chicken;
• mushroom Toad-in-the-Hole;
• cullen Skink Fishcakes;
• thai Red Aubergine Curry;
• seared Steak & Red Chimichurri;
• hoisin Pork.
With everything from fakeaways and traybakes to family and freezer favourites, you’ll find bags of inspiration to help you mix things up in the kitchen. Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.