Food, Health and Happiness

With help from the chefs who have cooked for her over the years such as Rosie Daley, Art Smith, Mei Lin, Taryn Huebner and Sonny Sweetman, this is an extraordinarily personal cookbook while also being an invitation to Oprah’s many fans to eat both healthfully and happily. From simple pleasures such as «Unfried Chicken» or «Turkey Chilli» to such celebrations of freshness as «Farro With Peas, Asparagus, Pesto and Cured Olives» and «Chilean Sea Bass with Lemon Fennel Chutney», this is food as it should be: a source of happiness, a ritual to be shared, a celebration of life.